В вине переизбыток дуба и слишком много животных тонов.
White dry wine from the Curico Valley Chile.
This is a wine fermented 50% in American oak barrels and 50% in stainless steel. Then 15 % goes through malolactic fermentation. The process is carried out under controlled temperature conditions to maintain the fruit aromas.
Aroma: an odd organic smell,
Taste: mineral and organic notes, buttery taste
Our raiting: We didn’t like it because of organic tastes are overdosed.